Recipe
Side Dish
Two-Hour Buns
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. fast-rising instant yeast | ||
| 8 c. all-purpose flour, divided | ||
| ¾ c. ground flax seed | ||
| ½ c. sugar | ||
| 2 eggs | ||
| 1 tsp. salt | ||
| 3 c. lukewarm water |
Directions
- Mix together yeast, 1 cup flour and ground flax.
- In a separate large bowl, beat sugar, eggs and salt. Add water and stir. Add floux/yeast mixture to the liquid ingredients and beat until well-blended. Add remaining 7 cups flour.
- Knead dough. Let rise 15 minutes.
- Punch down and let rise again for 15 minutes.
- Punch down dough and form into buns. Place on greased baking sheet, allowing 2 inches between buns.
- Let rise 1 hour.
- Preheat oven to 350 degrees.
- Bake buns for 20 minutes.
- Remove from baking sheet and cool on a wire rack.
Nutrition facts
Servings
109 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 9mg
- Sodium: 55mg
- Total Carbohydrates: 20g
- Protein: 3g
Recipe Source:
Family Favourites Flax cookbook.