Turkey Scaloppini


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Turkey Scaloppini

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    Turkey Scaloppini (pounded meat cutlets) are covered in a mustard chimichurri sauce that you won't be able to get enough of!

    Watch how this recipe comes together on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Serves 4
    Mustard Chimichurri Sauce
    1 c. wild garlic mustard leaves, or fresh cilantro leaves, loosely packed
    1 c. Italian flat leaf parsley
    2 clove(s) garlic
    ½ c. Gustare Vita olive oil
    ¼ c. Hy-Vee apple cider vinegar
    ½ tsp. Hy-Vee dried oregano
    1 pinch(es) Hy-Vee crushed red pepper flakes
    Turkey Scaloppini
    ½ c. Hy-Vee all-purpose flour
    1 tsp. Hy-Vee salt
    4 (3-to-4-oz. each) pieces turkey tenderloin
    3 tbsp. Gustare Vita olive oil, divided
    1 (8-oz.) pkg. mushrooms
    2 oz. white wine, sherry wine, or marsala wine

    Things To Grab

    • Food processor or blender
    • Small bowl
    • Plastic bag
    • Meat mallet or rolling pin
    • Large skillet
    • Meat thermometer


    1. Make Chimichurri: Place garlic mustard leaves, parsley, garlic, oregano, and red pepper flakes in a food processor. Slowly drizzle in olive oil and apple cider vinegar until well combined. Process until smooth. Cover and refrigerate until ready to serve.

    2. In a small bowl; whisk together flour and salt. Place turkey in a large resealable plastic bag; pound thin with a meat mallet or rolling pin. Dust turkey with seasoned flour.

    3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add turkey to skillet and cook 2 to 3 minutes; flip, and cook 2 to 3 minutes more or until internal temperature reaches 165 degrees. Remove turkey from skillet and place on a plate.

    4. In same skillet, heat remaining 1 tablespoon olive oil. Add mushrooms. Cook 3 to 5 minutes or until golden brown. Remove skillet from heat and deglaze with wine. Place skillet over heat. Allow wine to cook 2 to 3 minutes. Add turkey back to skillet and warm through. Serve turkey topped with mushrooms and Chimichurri sauce.

    Nutrition facts


    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 38g
    • Cholesterol: 40mg
    • Sodium: 520mg
    • Total Carbohydrates: 7g
    • Protein: 18g

    Daily Values

    Iron 10%
    Calcium 2%
    Vitamin D 0%
    Potassium 6%

    Recipe Source:

    HSTV.com; What's Cooking; Turkey Scaloppini episode