Heat olive oil in an oven-safe skillet over medium-high heat. Add sausage and onions; cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
Recipe
Author
Substitute Teacher
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Description
Healthy dinner using just one-pot? Yeah, Dietitian Amanda has you covered with her Turkey Sausage Pasta recipe.
Get all of her substitution tips and tricks on her HSTV segment, Substitute Teacher.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 1 package(s) (1-lbs.) Johnsonville Italian turkey sausage | ||
| 1 ½ c. white onion, chopped | ||
| 2 clove(s) garlic, minced | ||
| 2 c. Hy-Vee no-salt-added chicken broth | ||
| 1 can(s) (10-oz.) Hy-Vee no-salt-added diced tomatoes and green chiles | ||
| ½ c. evaporated skim milk | ||
| ½ package(s) (16-oz.) Hy-Vee whole wheat penne pasta | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 1 c. Hy-Vee shredded Monterey Jack cheese, divided | ||
| Green onions , sliced, for garnish |
Things To Grab
- Oven-safe skillet with lid
- Wooden spoon
Directions
Add broth, tomatoes, evaporated skim milk, pasta, and pepper; stir to combine. Bring to a boil, cover, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
Preheat broiler to HIGH. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining 1/2 cup cheese. Broil until cheese is melted and golden brown. Sprinkle with green onions, if desired.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 75mg
- Sodium: 1020mg
- Total Carbohydrates: 54g
- Protein: 33g
Daily Values
0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 6%
0%
Potassium 10%
Recipe Source:
HSTV, The Substitute Teacher, Turkey Sausage Pasta Episode