Turkey-Gouda Paninis


Main Dish
Turkey-Gouda Paninis

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    We added maple syrup and grapefruit zest to flavor this turkey tenderloin as it slow cooks. Then, we paired it with Gouda, Dijon mustard, and apples for an unforgettable panini.

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    Servings and Ingredients

    Serves 2
    Maple-Glazed Turkey Breast
    3 lbs. turkey breast tenderloins
    1 tbsp. Hy-Vee ground black pepper
    1 tsp. Hy-Vee kosher salt
    1 c. Hy-Vee 33% reduced-sodium chicken broth
    1 c. Hy-Vee Select 100% maple syrup
    1 grapefruit, zested and juiced
    1 tbsp. Gustare Vita olive oil
    1 clove(s) garlic, minced
    1 tsp. fresh rosemary, finely chopped
    Turkey-Gouda Paninis
    4 tsp. Hy-Vee stone ground Dijon mustard
    4 (1-oz. each) slices Hy-Vee Bakery Emmer and Einkorn bread
    4 oz. Maple-Glazed Turkey Breast slices, divided
    1 anjou pear, cored, sliced, and divided
    2 (1-oz. each) Hy-Vee sliced Gouda cheese
    1 c. fresh arugula
    2 tbsp. Gustare Vita olive oil

    Things To Grab

    • 3-1/2-to-4-quart slow cooker
    • Hy-Vee nonstick cooking spray
    • Medium saucepan
    • Silicone pastry brushes
    • Meat thermometer
    • Panini press or grill pan


    1. Make Maple-Glazed Turkey Breast: Spray a 3-1/2-quart slow cooker with cooking spray. Season turkey with black pepper and salt. Place turkey in slow cooker. Add broth. Cook on LOW heat for 2 hours.

    2. Combine maple syrup, grapefruit zest and juice, oil, garlic, and rosemary in a medium saucepan for glaze. Bring to boiling; reduce heat. Gently simmer 15 minutes or until reduced to 2/3 cup. Divide glaze in half.

    3. Brush half of the glaze on turkey after it has cooked for 2 hours. Continue to cook turkey 1 hour more or until done (165 degrees). Remove turkey from slow cooker; brush with reserved glaze. Let turkey stand for 10 minutes. Cut into slices. Use 4-oz. turkey in paninis and reserve remaining turkey for another use.

    4. Prepare Turkey-Gouda Paninis: Preheat a panini press or grill pan. Spread Dijon mustard on each slice of bread. Top two slices of bread with 2-oz. of Maple-Glazed Turkey, 1/2 pear, 1 slice Gouda cheese, and 1/2 cup fresh arugula. Add remaining bread slice. Brush outsides of sandwiches with olive oil. Grill sandwiches, one at a time for 6 minutes or until toasted.

    Nutrition facts


    480 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 50mg
    • Sodium: 1000mg
    • Total Carbohydrates: 48g
    • Protein: 19g

    Daily Values

    Iron 10%
    Calcium 20%
    Vitamin D 0%
    Potassium 4%

    Recipe Source:

    Balance October 2018