Tortellini Vegetable Soup

Recipe

Soup, Chili & Stew
Tortellini Vegetable Soup

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4 out of 5 stars
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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 tbsp.Hy-Vee margarine
    1small onion, chopped
    2 clove(s)garlic, minced
    1(49.5 oz) can Hy-Vee chicken broth
    1(16 oz) pkg Hy-Vee frozen Italian mix vegetables
    ½(10 oz) pkg frozen Hy-Vee spinach
    ½(19 oz) pkg frozen Hy-Vee cheese tortellini
    2 tbsp.fresh basil, chopped
    salt and pepper, to taste

    Directions

    1. Melt margarine in a large saucepan. Add onion and garlic and cook until tender, stirring frequently.
    2. Stir in chicken broth, frozen vegetables and spinach. Bring to a boil.
    3. Stir in tortellini and basil. Return to a boil.
    4. Reduce heat and simmer 5 minutes or until tortellini is tender, but still firm.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 670mg
    • Total Carbohydrates: 16g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 10%
    0%
    Iron 6%
    0%
    Calcium 6%