Tom Yum Vegetable and Shrimp Soup

Recipe

Soup, Chili & Stew
Tom Yum Vegetable and Shrimp Soup

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User Rating

4.69 out of 5 stars
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16 ratings

Recipe Data

6
Servings
5min
Prep
20min
Total

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Description

Tom Yum is a hot and sour Thai soup usually served with shrimp. If you don't have Culinary Tours tom yum broth, you can use regular broth, but you will lose some of the pucker that tom yum broth offers. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 tbsp.Gustare Vita olive oil
1 clove(s)garlic, minced
½ c.shredded carrots
1(8-oz.) pkg. sliced mushrooms
1(1 lbs.) pkg. Hy-Vee Short Cuts stir-fry blend
Hy-Vee salt
½ tsp.Hy-Vee red pepper flakes
2(32-oz. each) pkgs. Culinary Tours tom yum broth
1 lbs.(26-to-30-ct.) raw shrimp, peeled, deveined, and tails removed
Fresh cilantro, chopped, for garnish
Fresh lime wedges, for garnish

Things To Grab

  • Medium pot

Directions

  1. In a medium pot, heat olive oil over medium heat. Add garlic, carrots, mushrooms, and stir-fry blend. Season vegetables with salt. Add red pepper flakes and saute until slightly softened, about 5 minutes.

  2. Pour in broth and bring to a boil over medium-high heat. Add shrimp and boil 4 minutes, or until shrimp are opaque and cooked through.

  3. Remove soup from stove top and divide between 6 serving bowls. Garnish each bowl with fresh cilantro and lime wedges, if desired.

Nutrition facts

Servings

170 Calories per serving
2 cups

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 110mg
  • Sodium: 1080mg
  • Total Carbohydrates: 11g
  • Protein: 18g

Daily Values

0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Test Kitchen