Bonnie's Chicken Vegetable Soup

Recipe

Soup, Chili & Stew
Bonnie's Chicken Vegetable Soup

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

14
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    2boneless, skinless chicken breasts, cubed
    2 tbsp.olive oil
    2(14.5 oz each) cans Hy-Vee low-sodium chicken broth
    3(15 oz each) cans Hy-Vee mixed vegetables, undrained
    1(10.5 oz) can Hy-Vee cream of chicken soup
    1soup can water
    1leek, chopped
    2 stalk(s)celery, chopped
    1 tsp.Mrs. Dash seasoning
    1 tbsp.fresh parsley
    1 tbsp.minced garlic

    Directions

    1. In a medium saucepan, brown chicken in olive oil.
    2. Stir in broth, vegetables, soup, water, leek, celery, seasoning, parsley and garlic.
    3. Simmer 15 to 20 minutes or until leek and celery are tender.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 105mg
    • Total Carbohydrates: 16g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.