Sausage and Vegetable Soup

Recipe

Soup, Chili & Stew
Sausage and Vegetable Soup

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tsp.Hy-Vee canola oil
    1 lbs.smoked turkey sausage, diced
    1(16 oz) bag Hy-Vee frozen mixed vegetables, thawed
    1(14.5 oz) can Hy-Vee diced tomatoes, undrained
    1(15.8 oz) can great northern beans, drained and rinsed
    32 oz.Hy-Vee chicken broth
    1 tsp.Hy-Vee dried thyme
    Hy-Vee salt and Hy-Vee pepper

    Directions

    1. Heat canola oil in a Dutch oven over medium heat. Sauté turkey sausage until golden brown, about 5 to 7 minutes.
    2. Add vegetables, tomatoes, beans and chicken broth. Stir in thyme.
    3. Bring to a boil. Simmer for 10 minutes or until vegetables and beans are tender.
    4. Season with salt and pepper, if desired.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 1580mg
    • Total Carbohydrates: 26g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 110%
    0%
    Vitamin C 25%
    0%
    Iron 15%
    0%
    Calcium 6%