Recipe
Dessert
Toffee Crunch Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 15 graham crackers | ||
| ½ c. sliced almonds | ||
| ¾ c. butter | ||
| ¾ c. packed brown sugar | ||
| ¼ tsp. almond extract | ||
| 1 c. chocolate-flavored chips |
Directions
- Arrange crackers in the bottom of a well-buttered 13-by-9-inch baking pan. Sprinkle with nuts.
- Combine butter and brown sugar in a saucepan; boil hard for 3 minutes. Stir in extract. Carefully pour over crackers.
- Bake at 350 degrees for 10 minutes or until bubbly all over.
- Sprinkle with chips. When soft, spread to frost.
- Cut into small squares while warm or refrigerate and break into pieces while hard.
Recipe Source:
Midwest Country Fare chocolate-flavored chips package.