- Pasta Dishes – Try this: 2 cups chicken chunks, 1 jar Ragu Cheesy Light Parmesan and mozzarella sauce, 16-oz. bag of cooked California mix veggies and 1/2 pound cooked rotini. Mix together and add about 1/4-cup grated/shredded Parmesan.
- Chicken-In-A-Bowl – Start with mashed potatoes on the bottom, add a handful of chicken chunks, top with juices from the chicken container or warmed purchased gravy, and garnish with shredded cheddar cheese.
- Quesadillas – Spoon rotisserie chicken chunks onto one half of a whole-wheat tortilla. Sprinkle with shredded Monterey Jack or other cheese. Fold in half and micro-heat for a few seconds. Serve with salsa on the side.