Rotisserie Chicken Sandwich

Recipe

Main Dish
Rotisserie Chicken Sandwich

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Recipe Data

1
Serving
10min
Prep
30min
Total

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    Description

    Craving a sandwich with sliced rotisserie chicken, melted cheeses, and smothered in buffalo sauce? This is your indulging sandwich. Go ahead, take care of that craving.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3(1/2-inch thick) slices Hy-Vee Bakery French bread
    1 oz.Hy-Vee mozzarella cheese
    1 oz.Hy-Vee Pepper Jack cheese
    ¼ c.Hy-Vee mayonnaise
    1 tsp.Hy-Vee buffalo wing sauce
    2lettuce leaves
    4 slice(s)tomato
    ½avocado, sliced
    4 oz.Hy-Vee rotisserie chicken, sliced

    Things To Grab

    • Toaster
    • Small bowl
    • Aluminum foil

    Directions

    1. Preheat oven to 250 degrees. Cut and toast 3 slices of french bread. Top one slice with Mozzarella cheese and another with Pepper Jack cheese.

    2. Combine mayonnaise and buffalo wing sauce in a small bowl; spread on each bread slice. Top cheese-topped bread slices with lettuce, tomato, avocado and rotisserie chicken slices.

    3. Drizzle buffalo sauce on top. Stack the layered breads and place remaining slice, spread side down, on top.

    4. Wrap sandwich in foil and bake for 10 minutes or until cheese is softened. Unwrap sandwich and serve immediately.

    Nutrition facts

    Servings

    1180 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 70g
    • Cholesterol: 140mg
    • Sodium: 2050mg
    • Total Carbohydrates: 92g
    • Protein: 56

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 15%
    0%
    Iron 40%
    0%
    Calcium 45%