Preheat oven to 250 degrees. Cut and toast 3 slices of french bread. Top one slice with Mozzarella cheese and another with Pepper Jack cheese.
Craving a sandwich with sliced rotisserie chicken, melted cheeses, and smothered in buffalo sauce? This is your indulging sandwich. Go ahead, take care of that craving.
Servings and Ingredients
|3 (1/2-inch thick) slices Hy-Vee Bakery French bread|
|1 oz. Hy-Vee mozzarella cheese|
|1 oz. Hy-Vee Pepper Jack cheese|
|¼ c. Hy-Vee mayonnaise|
|1 tsp. Hy-Vee buffalo wing sauce|
|2 lettuce leaves|
|4 slice(s) tomato|
|½ avocado, sliced|
|4 oz. Hy-Vee rotisserie chicken, sliced|
Things To Grab
- Small bowl
- Aluminum foil
Combine mayonnaise and buffalo wing sauce in a small bowl; spread on each bread slice. Top cheese-topped bread slices with lettuce, tomato, avocado and rotisserie chicken slices.
Drizzle buffalo sauce on top. Stack the layered breads and place remaining slice, spread side down, on top.
Wrap sandwich in foil and bake for 10 minutes or until cheese is softened. Unwrap sandwich and serve immediately.
Amounts Per Serving
- Total Fat: 70g
- Cholesterol: 140mg
- Sodium: 2050mg
- Total Carbohydrates: 92g
- Protein: 56