That's Smart! Chicken Pot Pie

Recipe

Main Dish
That's Smart! Chicken Pot Pie

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4.63 out of 5 stars
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24 ratings

Recipe Data

6
Servings
20min
Prep
1hr
Total

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    Description

    Is there anything more comforting than chicken pot pie? We didn't think so. We made it easier than ever by using 4 ingredients to make our version of a classic recipe.

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(15-oz.) pkg. Hy-Vee ready-to-bake refrigerated pie crust, (2 crusts)
    2 c.Hy-Vee rotisserie chicken, shredded
    1(10.5-oz.) can That’s Smart! cream of chicken soup
    1(12-oz.) pkg. That’s Smart! frozen mixed vegetables

    Things To Grab

    • 8-or-9-inch pie pan
    • Hy-Vee nonstick cooking spray
    • Rolling pin
    • Large bowl

    Directions

    1. Preheat oven to 375 degrees. Spray an 8-or-9-inch pie pan with nonstick spray; set aside.

    2. Unroll one pie crust. Using a rolling pin, gently roll into an even thickness. Press dough into prepared pie pan, allowing excess dough to hang over edge; set aside.

    3. In a large bowl, fold together rotisserie chicken, soup, and frozen mixed vegetables. Pour mixture on top of pie crust in pie pan.

    4. Unroll remaining pie crust. Using a rolling pin, gently roll into an even thickness. Top chicken filling with pie dough. Crimp edges of dough to seal. Using a sharp knife, create several slits in the center of the pie.

    5. Bake pie on the lower 1/3 of oven for 40 to 45 minutes, or until filling is bubbly and crust is golden brown. Remove from oven and allow to cool 10 minutes before serving.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 40mg
    • Sodium: 850mg
    • Total Carbohydrates: 49g
    • Protein: 11g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen