Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
It says the biscuits are optional, but we highly recommend them. You can use the Hy-Vee homestyle or buttermilk biscuit dough that comes in a 7.5- or 12-ounce tube. Or you can try a homemade biscuit using your favorite recipe.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Hy-Vee Cool Chicken boneless, skinless chicken breasts, cut into 1/2-inch cubes | ||
| ⅔ c. Hy-Vee all-purpose flour, divided | ||
| 1 c. frozen Hy-Vee peas | ||
| 4 carrots, peeled and chopped | ||
| 3 stalk(s) celery, chopped | ||
| 1 small yellow onion, chopped | ||
| 2 clove(s) garlic, minced | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ½ tsp. Hy-Vee ground black pepper, plus additional, to taste | ||
| 1 bay leaf | ||
| 2 ⅓ c. Hy-Vee reduced-sodium chicken broth, divided | ||
| Hy-Vee biscuits, optional | ||
| Hy-Vee salt, to taste |
Things To Grab
- Medium bowl
- Slow cooker
- Small bowl
Directions
- In a medium bowl, coat cubed chicken with 1/3 cup flour; place in slow cooker. Add peas, carrots, celery, onion, garlic, Italian seasoning, pepper and bay leaf; stir in 2 cups chicken broth.
- Cover and cook on LOW 7 to 9 hours or on HIGH 4 to 5 hours. Remove bay leaf and discard.
- Combine remaining 1/3 cup flour and 1/3 cup chicken broth, stirring until smooth. If cooking on LOW, turn heat to HIGH and stir in flour mixture. Heat an additional 15 minutes or until thickened.
Serve over Hy-Vee biscuits and season with salt and pepper, if desired.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 65mg
- Sodium: 280mg
- Total Carbohydrates: 15g
- Protein: 30g
Daily Values
0%
Vitamin A 110%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2013.