Preheat oven to 400 degrees. Combine gravy and sour cream in a medium bowl. Stir in vegetables and chicken. Transfer to a 3-quart rectangular baking dish.
Chicken pot pie in just 40 minutes and only 5 ingredients? We didn't think it could be done until we met this recipe...
Servings and Ingredients
|2 (12-oz. each) jars Hy-Vee chicken gravy|
|1 (8-oz.) container Hy-Vee sour cream|
|1 (16-oz.) pkg. Hy-Vee frozen mixed vegetables, thawed|
|3 c. Hy-Vee rotisserie chicken, shredded|
|1 (16-oz.) can Hy-Vee jumbo buttermilk biscuits|
Things To Grab
- Medium bowl
- 3-quart rectangular baking dish
Bake, uncovered, 20 minutes or until bubbly. Arrange biscuits on top. Bake 10 to 15 minutes more or until biscuits are golden brown and cooked through.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 40mg
- Sodium: 970mg
- Total Carbohydrates: 42g
- Protein: 14g