5-Ingredient Chicken Pot Pie

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Main Dish
5-Ingredient Chicken Pot Pie

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4.6 out of 5 stars
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20 ratings

Recipe Data

8
Servings
10min
Prep
40min
Total

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    Description

    Chicken pot pie in just 40 minutes and only 5 ingredients? We didn't think it could be done until we met this recipe...

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2(12-oz. each) jars Hy-Vee chicken gravy
    1(8-oz.) container Hy-Vee sour cream
    1(16-oz.) pkg. Hy-Vee frozen mixed vegetables, thawed
    3 c.Hy-Vee rotisserie chicken, shredded
    1(16-oz.) can Hy-Vee jumbo buttermilk biscuits

    Things To Grab

    • Medium bowl
    • 3-quart rectangular baking dish

    Directions

    1. Preheat oven to 400 degrees. Combine gravy and sour cream in a medium bowl. Stir in vegetables and chicken. Transfer to a 3-quart rectangular baking dish. 

    2. Bake, uncovered, 20 minutes or until bubbly. Arrange biscuits on top. Bake 10 to 15 minutes more or until biscuits are golden brown and cooked through.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 40mg
    • Sodium: 970mg
    • Total Carbohydrates: 42g
    • Protein: 14g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Seasons April 2019