Season pork strips with chipotle seasoning blend. In a medium skillet, heat olive oil over medium heat. Add pork. Cook and stir until pork is tender cooked through (145 degrees). Cool and set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Hummus, a simple ready-made dip of chickpeas, olive oil, lemon juice and garlic, adds protein and fiber to this satisfying midday pick-me-up.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. boneless pork loin chop, cut into strips | ||
| 2 tsp. Tex-Mex chipotle seasoning blend | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 large whole grain pita bread rounds | ||
| 1 red bell pepper, seeded and cut into strips | ||
| ½ c. red onion, thinly sliced | ||
| 1 c. fresh arugula | ||
| 2 tbsp. toasted pepitas | ||
| ¼ c. Hy-Vee Select roasted garlic hummus, divided |
Things To Grab
- Medium skillet
- Meat thermometer
Directions
To assemble pitas, spread pita bread with hummus and top with pork strips, bell pepper strips, red onion and arugula. Sprinkle with pepitas.
Hyvee Culinary Expert Tip
To tote for lunches, place single-serving portions of pork strips, pita bread, bell pepper strips, sliced onion, arugula and pepitas each in individual resealable plastic bags. Transfer 2-tablespoon portions of hummus to two airtight containers. Place in an insulated cooler with ice pack or chill all ingredients except for pita bread and pepitas until assembly.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 65mg
- Sodium: 700mg
- Total Carbohydrates: 50g
- Protein: 33g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 130%
0%
Iron 25%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Health 2016.