Season pork strips with chipotle seasoning blend. In a medium skillet, heat olive oil over medium heat. Add pork. Cook and stir until pork is tender cooked through (145 degrees). Cool and set aside.
Hummus, a simple ready-made dip of chickpeas, olive oil, lemon juice and garlic, adds protein and fiber to this satisfying midday pick-me-up.
Servings and Ingredients
|½ lbs. boneless pork loin chop, cut into strips|
|2 tsp. Tex-Mex chipotle seasoning blend|
|1 tbsp. Hy-Vee Select olive oil|
|2 large whole grain pita bread rounds|
|1 red bell pepper, seeded and cut into strips|
|½ c. red onion, thinly sliced|
|1 c. fresh arugula|
|2 tbsp. toasted pepitas|
|¼ c. Hy-Vee Select roasted garlic hummus, divided|
Things To Grab
- Medium skillet
- Meat thermometer
To assemble pitas, spread pita bread with hummus and top with pork strips, bell pepper strips, red onion and arugula. Sprinkle with pepitas.
Hyvee Culinary Expert TipTo tote for lunches, place single-serving portions of pork strips, pita bread, bell pepper strips, sliced onion, arugula and pepitas each in individual resealable plastic bags. Transfer 2-tablespoon portions of hummus to two airtight containers. Place in an insulated cooler with ice pack or chill all ingredients except for pita bread and pepitas until assembly.
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 65mg
- Sodium: 700mg
- Total Carbohydrates: 50g
- Protein: 33g