Fried Chicken Pitas

Recipe

Main Dish
Fried Chicken Pitas

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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    Description

    Stop by your local Hy-Vee Hickory House and pick-up pre-made chicken tenders to make these crispy chicken pitas.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2(6-inch each) whole wheat pita pockets, cut in half
    ¼ c.Culinary Tours tzatziki sauce
    1 c.chopped romaine lettuce
    2(2-1/2-oz. each) Hy-Vee Hickory House fried chicken tenders, sliced
    ¼ c.cherry tomatoes, quartered
    2 tbsp.cucumber, chopped
    2 tbsp.Soiree traditional crumbled feta cheese

    Things To Grab

    • Cutting board
    • Knife

    Directions

    1. Spread tazatziki sauce inside pitas. Toss together romaine, chicken, tomatoes, cucumber, and feta cheese. Divide chicken mixture evenly and spoon into pitas. Serve immediately.

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 30mg
    • Sodium: 1130mg
    • Total Carbohydrates: 52g
    • Protein: 19g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Seasons July 2019