Spread tazatziki sauce inside pitas. Toss together romaine, chicken, tomatoes, cucumber, and feta cheese. Divide chicken mixture evenly and spoon into pitas. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Stop by your local Hy-Vee Hickory House and pick-up pre-made chicken tenders to make these crispy chicken pitas.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6-inch each) whole wheat pita pockets, cut in half | ||
| ¼ c. Culinary Tours tzatziki sauce | ||
| 1 c. chopped romaine lettuce | ||
| 2 (2-1/2-oz. each) Hy-Vee Hickory House fried chicken tenders, sliced | ||
| ¼ c. cherry tomatoes, quartered | ||
| 2 tbsp. cucumber, chopped | ||
| 2 tbsp. Soiree traditional crumbled feta cheese |
Things To Grab
- Cutting board
- Knife
Directions
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 30mg
- Sodium: 1130mg
- Total Carbohydrates: 52g
- Protein: 19g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%