Picnic Pitas

Recipe

Main Dish
Picnic Pitas

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2.5 out of 5 stars
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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 ½ lbs. grilled sirloin steak, sliced
    1 large red pepper, sliced
    1 cucumber, peeled and sliced
    ¾ c. feta cheese
    6 whole wheat pita bread rounds, warmed
    6 tbsp. Kraft balsamic vinaigrette dressing

    Directions

    1. Divide steak, red pepper, cucumber and cheese evenly among pitas. Add 1 tablespoon dressing to each pita. Fold pitas in half to serve.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 100mg
    • Sodium: 760mg
    • Total Carbohydrates: 40g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 90%
    0%
    Iron 30%
    0%
    Calcium 10%