Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. | Hy-Vee mayonnaise | |
| ¼ c. | Hy-Vee plain Greek yogurt | |
| 1 tsp. | curry powder | |
| Hy-Vee salt, to taste | ||
| 3 c. | cooked chicken breast, or rotisserie chicken, shredded | |
| 1 | medium stalk celery, finely chopped | |
| 2 | green onions, chopped | |
| 1 c. | red seedless grapes, halved | |
| 1 tbsp. | fresh parsley, chopped | |
| 3 | whole wheat pita breads, halved |
Things To Grab
- Whisk
- Large bowl
Directions
- Whisk together mayonnaise, yogurt, curry powder and salt in a large bowl. Fold in chicken, celery, onion, grapes and parsley.
- Place 1/2 cup chicken salad in each pita bread half.
Nutrition facts
Servings
280 Calories per serving
1/2 pita
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 65mg
- Sodium: 290mg
- Total Carbohydrates: 24g
- Protein: 26g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Hy-Vee Healthy Living Recipes Cookbook.