Curry Chicken Salad Pitas

Recipe

Main Dish
Curry Chicken Salad Pitas

Primary Media

Pita filled with curry chicken salad on a white plate

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 tbsp.Hy-Vee mayonnaise
    ¼ c.Hy-Vee plain Greek yogurt
    1 tsp.curry powder
    Hy-Vee salt, to taste
    3 c.cooked chicken breast, or rotisserie chicken, shredded
    1medium stalk celery, finely chopped
    2green onions, chopped
    1 c.red seedless grapes, halved
    1 tbsp.fresh parsley, chopped
    3whole wheat pita breads, halved

    Things To Grab

    • Whisk
    • Large bowl

    Directions

    1. Whisk together mayonnaise, yogurt, curry powder and salt in a large bowl. Fold in chicken, celery, onion, grapes and parsley.
    2. Place 1/2 cup chicken salad in each pita bread half.

    Nutrition facts

    Servings

    280 Calories per serving
    1/2 pita

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 65mg
    • Sodium: 290mg
    • Total Carbohydrates: 24g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Healthy Living Recipes Cookbook.