Chicken Stuffed Pitas

Recipe

Main Dish
Chicken Stuffed Pitas

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2 out of 5 stars
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3 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(10 oz) can Hy-Vee premium chicken breast, drained
    1 tsp.Hy-Vee Italian seasoning
    ½ c.Hy-Vee low-fat plain yogurt
    ¼ c.Hy-Vee lite salad dressing
    1 c.finely chopped broccoli
    2 tbsp.finely chopped red onion
    2 c.coarsely chopped Hy-Vee spring lettuce
    ½ c.reduced-fat shredded cheese
    6whole-wheat pita pockets

    Directions

    1. Combine chicken and Italian seasoning in a large bowl.
    2. Add yogurt, dressing, broccoli, onion, lettuce and cheese to chicken mixture. Stir.*
    3. Place 1/2 cup of chicken mixture into each pita pocket. Serve.
    4. *Chicken mixture can be prepared a day in advance, by combining chicken, seasoning, yogurt, dressing, broccoli, onion and cheese. Do not add lettuce. Cover and refrigerate. Add lettuce just before stuffing pita. Stuff pita just prior to eating.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 630mg
    • Total Carbohydrates: 31g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 10%