Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can Hy-Vee black beans, drained and rinsed, divided | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained, divided | ||
| 4 Hy-Vee 8-inch flour tortillas | ||
| 1 c. Hy-Vee Select mild black bean and corn salsa, divided | ||
| 1 c. Hy-Vee finely shredded mozzarella cheese, divided | ||
| 1 medium tomato, sliced | ||
| ¼ c. Hy-Vee sour cream |
Directions
- Preheat oven to 450 degrees.
- Lightly grease an 8- or 9-inch pie pan.
- In a small bowl, combine beans and olives.
- Place a tortilla on bottom of pan and layer with 1/4 cup salsa, 1/4 of the bean and olive mixture and 1/4 cup cheese.
- Layer again with a second tortilla and repeat layering process until the last tortilla is in place. Top with remaining ingredients, except the sour cream.
- Cover with foil and bake for 18 to 20 minutes.
- Remove from oven. Remove foil and top with sour cream.
- Slice and serve warm.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 900mg
- Total Carbohydrates: 36g
- Protein: 12g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 20%