Taffy Apple Salad
Servings and Ingredients
|1 (20 oz) can pineapple chunks, juice drained and reserved|
|2 c. miniature marshmallows|
|½ c. sugar|
|1 tsp. flour|
|1 egg, beaten|
|½ tsp. vinegar|
|1 (12 oz) container Cool Whip whipped topping, thawed|
|1 ½ c. chopped Spanish peanuts|
|2 c. diced Golden Delicious apples|
- Blend drained pineapple and marshmallows together. Cover and refrigerate overnight.
- Combine reserved pineapple juice, sugar, flour, egg and vinegar in saucepan. Cook until thickened. Cool. Cover and refrigerate overnight.
- At serving time, mix pineapple/marshmallow mixture and dressing mixture with Cool Whip.
- Add apples and nuts to mixture and serve.