Recipe
Salad
Crisp Apple and Turkey Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¼ c. cooked turkey | ||
| 2 c. diced celery | ||
| 2 c. diced Granny Smith apples | ||
| ¼ c. golden raisins | ||
| 2 tbsp. reduced-calorie mayonnaise | ||
| 2 tbsp. low-fat plain yogurt | ||
| ¼ tsp. nutmeg | ||
| ¼ tsp. ground cinnamon | ||
| salt and pepper, to taste |
Directions
- In a large bowl, combine turkey, celery, apples and raisins.
- In a small bowl, combine mayonnaise, yogurt, nutmeg and cinnamon. Fold into turkey mixture.
- Season to taste with salt and pepper.
Nutrition facts
Servings
157 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 42mg
- Sodium: 115mg
- Total Carbohydrates: 14g
- Protein: 16g
Recipe Source:
National Turkey Federation.