Spinach and Apple Salad

Recipe

Salad
Spinach and Apple Salad

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
3 c.chopped, cored Braeburn apples
¼ c.lemon juice
1(6 ounce) pkg baby spinach
½ c.Hy-Vee mayonnaise
3 tbsp.Hy-Vee granulated sugar
1 ½ tsp.Hy-Vee apple cider vinegar
¼ tsp.Tabasco sauce
½ tsp.Hy-Vee Worcestershire sauce
½ c.Hy-Vee blanched salted peanuts

Directions

  1. Toss chopped apples with lemon juice in medium mixing bowl to coat.
  2. In a large bowl, combine spinach and apples.
  3. In a small bowl, whisk together mayonnaise, sugar, vinegar, Tabasco and Worcestershire sauce.
  4. Pour mayonnaise mixture over spinach and apples. Toss to coat well.
  5. Top with peanuts. Serve immediately.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 5mg
  • Sodium: 160mg
  • Total Carbohydrates: 20g
  • Protein: 3g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 4%