Recipe
Salad
Spinach and Apple Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. chopped, cored Braeburn apples | ||
| ¼ c. lemon juice | ||
| 1 (6 ounce) pkg baby spinach | ||
| ½ c. Hy-Vee mayonnaise | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 1 ½ tsp. Hy-Vee apple cider vinegar | ||
| ¼ tsp. Tabasco sauce | ||
| ½ tsp. Hy-Vee Worcestershire sauce | ||
| ½ c. Hy-Vee blanched salted peanuts |
Directions
- Toss chopped apples with lemon juice in medium mixing bowl to coat.
- In a large bowl, combine spinach and apples.
- In a small bowl, whisk together mayonnaise, sugar, vinegar, Tabasco and Worcestershire sauce.
- Pour mayonnaise mixture over spinach and apples. Toss to coat well.
- Top with peanuts. Serve immediately.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 160mg
- Total Carbohydrates: 20g
- Protein: 3g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 4%