Recipe
Salad
Caramel Apple Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.4 oz) pkg Hy-Vee instant vanilla or butterscotch pudding | ||
| 1 ⅓ c. Hy-Vee skim milk | ||
| 2 c. Hy-Vee frozen whipped topping, thawed | ||
| 2 Granny Smith apples, cored and chopped | ||
| 2 (2.07 oz) Snickers candy bars |
Directions
- With a wire whisk, blend pudding into milk until thick. Add whipped topping and blend until smooth. Add diced apples and diced candy bars.
- Chill before serving. Best if eaten the same day.
- Store any leftovers in the refrigerator.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 6%