Preheat oven to 375 degrees. Unroll crescent rolls; separate into 8 triangles. Cut each triangle lengthwise into two strips. Spoon 1 teaspoon Hy-Vee Thai sweet chili sauce onto wide end of each strip. Place 1 pork sausage link on sauce and roll up. Place on baking sheet. Brush with toasted sesame oil; sprinkle with Chinese 5-spice seasoning blend and sesame seeds.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet chili sauce adds a yummy tang to the classic pigs in a blanket. Brush the tops with toasted sesame oil and sprinkle with Chinese 5-spice seasoning blend.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.) | ||
| 16 tsp. Hy-Vee Thai sweet chili sauce, divided, plus additional for serving | ||
| 16 pork sausage links, fully cooked | ||
| Toasted sesame oil, for brushing | ||
| Chinese 5-spice | ||
| Black sesame seeds, for garnish | ||
| Green onions, sliced, for garnish |
Things To Grab
- Baking sheet
- Silicone pastry brush
Directions
Bake 10 to 12 minutes or until golden brown. Garnish with sliced green onions, if desired. Serve with additional sweet chili sauce.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 630mg
- Total Carbohydrates: 19g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 6%
0%
Potassium 4%