Preheat countertop oven on BAKE setting to 400 degrees. Lightly spray baking tray with cooking spray.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Wrap pork breakfast sausages in refrigerated cinnamon rolls for a new take on pigs in a blanket. Both kids and adults alike will fall in love with this new brunch appetizer.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12.4-oz.) can Hy-Vee refrigerated cinnamon rolls with icing (8 ct.) | ||
| 16 refrigerated fully cooked Vermont maple syrup breakfast sausage links |
Things To Grab
- Countertop oven
- Hy-Vee canola oil cooking spray
- Baking tray
- Large cutting board
- Sharp knife
- Serving tray
Directions
Separate individual cinnamon rolls from can; set icing packet aside. Unroll each cinnamon roll on a large cutting board. Cut each roll crosswise in half. Beginning at one end of each sausage link, wrap 1 dough strip in a spiral fashion around the sausage link in a single layer.
Place half of the wrapped sausage links on prepared baking tray; tuck cinnamon roll ends under sausage links. Bake for 12 to 14 minutes or until cinnamon roll strips are golden brown and sausages are heated through. Bake remaining wrapped sausage links.
To serve, transfer sausage links to a serving tray. Cool for 5 minutes; drizzle with reserved icing from packet.
Nutrition facts
Servings
320 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 30mg
- Sodium: 670mg
- Total Carbohydrates: 25g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 6%