Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee dried thyme | ||
| 2 tsp. minced garlic | ||
| 2 tsp. brown sugar | ||
| 1 tsp. Hy-Vee cracked black peppercorns | ||
| ¼ tsp. Hy-Vee salt | ||
| 3 tbsp. reduced balsamic vinegar* |
Directions
- In a small bowl, combine thyme, garlic, brown sugar, black peppercorns and salt. Rub on both sides of meat and grill as desired. Drizzle grilled meat with reduced balsamic vinegar.
- *To reduce balsamic vinegar, in small saucepan cook 1/2 cup balsamic vinegar over low heat until vinegar is syrupy and reduced to about 3 tablespoons.
Recipe Source:
adapted from Try-Foods International, Hy-Vee weekly ad from the week of April 23, 2014.