Recipe
Author
Hy-Vee Test Kitchen
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Description
There's steak, and then there's steak rubbed with garlic and herbs and drizzled with a balsamic reduction.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Select balsamic vinegar | ||
| 1 tbsp. chopped fresh thyme or 1 tsp Hy-Vee dried thyme | ||
| 2 tsp. bottled minced garlic | ||
| 1 tsp. Hy-Vee cracked black peppercorns | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 (1 pound each) beef T-bone steaks, cut 1-inch thick |
Directions
- Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat.
- In small saucepan cook vinegar over low heat until vinegar is syrupy and reduced to about 3 tablespoons.
- In small bowl stir together thyme, garlic, peppercorns and salt. Rub on both sides of steaks.
- Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium.)
- Drizzle with vinegar syrup before serving.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 135mg
- Sodium: 250mg
- Total Carbohydrates: 6g
- Protein: 51g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 25%
0%
Calcium 6%
Recipe Source:
Try-Foods International.