Recipe
Dessert
Sweet and Succulent Chocolate Fondue
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee cocoa powder | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ c. Hy-Vee evaporated milk | ||
| 1 tsp. Hy-Vee instant coffee powder | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| Hy-Vee dried fruit, optional | ||
| Hy-Vee large marshmallows, optional | ||
| brownie chunks, optional |
Directions
- In a large saucepan, heat butter over medium heat until melted.
- Stir in sugar and cocoa powder until combined.
- Add vanilla, evaporated milk, instant coffee powder and cinnamon. Stir.
- Transfer to a fondue pot and keep warm.
- Serve with an arrangement of dried fruit, marshmallows and brownie chunks if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 160mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 8%