Recipe
Dessert
Chocolate Obsession Fondue
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee half-and-half | ||
| 1 c. Hy-Vee milk chocolate chips | ||
| 1 c. Hy-Vee butterscotch chips | ||
| 1 c. fresh or canned pineapple chunks, for serving | ||
| 1 c. strawberries, for serving | ||
| 1 whole banana, sliced 3/4-inch thick, for serving | ||
| 1 prepared pound cake, cut into 1-inch cubes, for serving |
Directions
- Combine half-and-half, milk chocolate chips and butterscotch chips in a medium saucepan. Heat over low heat until chips are melted and mixture becomes smooth, stirring often. Transfer to a fondue pot and keep warm.
- Serve with pineapple chunks, strawberries, sliced banana or pound cake, if desired.