Recipe
Dessert
Rich Mocha-Chocolate Fondue
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. fat-free evaporated milk | ||
| ¼ c. fresh-brewed coffee | ||
| 1 (10 oz) pkg Nestle Chocolatier 62% baking chocolate morsels | ||
| ½ tsp. pure vanilla extract | ||
| For dipping: fresh fruit, dried apricots, cake and/or pretzels, optional |
Directions
- Heat milk, coffee and chocolate in a small, heavy-duty saucepan over low heat, stirring frequently until smooth.
- Remove from heat. Stir in vanilla.
- Transfer to a fondue pot; place over low heat.
- To serve, dip dippers into melted chocolate.
- Stir occasionally.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%