Chocolate Caramel De Leche Fondue

Recipe

Dessert
Chocolate Caramel De Leche Fondue

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

28
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1(14 oz) can fat-free sweetened condensed milk
    ½ c.brewed Maxwell House coffee
    2 tbsp.caramel ice cream topping
    1 c.Nestle Chocolatier premium dark chocolate baking chips
    For dipping: oranges, bananas, strawberries, marshmallows, cookies, graham crackers and pretzels, optional

    Directions

    1. In a medium saucepan warm milk, coffee and ice cream topping over medium heat.
    2. Add baking chips; stir until smooth.
    3. Transfer to a fondue pot and keep warm.
    4. Serve with an assortment of dippers if desired.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 14g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 4%