Dark Chocolate Fondue Sauce

Recipe

Appetizer
Dark Chocolate Fondue Sauce

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.Land O'Lakes fat-free half-and-half
    2 tbsp.Land O'Lakes unsalted butter
    6 oz.Dove dark chocolate
    6 oz.Dove milk chocolate
    For dipping: strawberries, bananas, kiwi, graham crackers, pretzels, cubed pound cake, cubed angel food cake pieces

    Directions

    1. In microwaveable bowl, combine half-and-half and butter.
    2. Microwave on HIGH for 1 1/2-2 minutes, stirring every 30 seconds, until butter is completely melted and half-and-half is very warm (not boiling).
    3. Add chocolate pieces to half-and-half mixture.
    4. Stir until melted and smooth.
    5. Transfer into a fondue pot and keep warm.
    6. Serve with strawberries, bananas, kiwi, graham crackers, pretzels or cake pieces.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 10mg
    • Sodium: 30mg
    • Total Carbohydrates: 28g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 6%