In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.
Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. tomato cocktail juice | ||
| 6 tbsp. Hy-Vee lemon juice | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 2 tsp. Hy-Vee horseradish | ||
| 1 tsp. hot sauce | ||
| ½ tsp. celery salt | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee black pepper | ||
| 9 oz. unflavored vodka, divided | ||
| 6 crab claws, cooked and divided, for garnish | ||
| 12 fresh asparagus spears, divided, for garnish | ||
| 6 fresh radishes, divided, for garnish | ||
| 6 lemon slices, divided, for garnish |
Things To Grab
- Large pitcher
- Cocktail shaker
- 6 8-oz. glasses
- Ice
- Wooden skewers or toothpicks
Directions
For each drink, fill cocktail shaker with ice cubes. Add 6-oz. mix and 1.5-oz. vodka. Pour into an 8-oz. glass filled with ice. If desired, garnish each drink with a fresh crab claw, asparagus spears, radish and lemon slice.
Nutrition facts
Servings
140 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 820mg
- Total Carbohydrates: 9g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Seasons Holiday 2016