Ranch Bloody Mary

Recipe

Drink
Ranch Bloody Mary

Primary Media

User Rating

4.2 out of 5 stars
Rate it:
10 ratings

Recipe Data

3
Servings
1hr
Total

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    Description

    Add some zip to your Bloody Mary by adding dry ranch seasoning to the base and dipping the rims in additional ranch dip mix.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    Ranch Bloody Mary
    24 oz. spicy hot vegetable juice
    4 oz. Row vodka
    2 tbsp. Hy-Vee ranch dressing mix, plus additional for garnish
    1 ½ oz. dill pickle juice
    ⅛ tsp. Hy-Vee salt
    Optional Garnishes
    Hy-Vee dill pickle spears
    Hy-Vee bacon, crisp cooked
    Lime wedges

    Things To Grab

    • Large pitcher
    • 3 cocktail glasses
    • Ice

    Directions

    1. Combine vegetable juice, vodka, ranch dressing mix, dill pickle juice, and salt in a pitcher. Chill at least 1 hour before serving.

    2. To serve, rub a lime wedge on the rims of three glasses; dip rims into additional ranch dressing mix. Fill glasses with ice and Bloody mary mixture. Garnish with dill pickle spears, crisp-cooked bacon and an additional lime wedge, if desired.

    Nutrition facts

    Servings

    150 Calories per serving
    10-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 1090mg
    • Total Carbohydrates: 12g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Seasons February 2020