Place tomatoes in a medium pot over medium heat.
Recipe
Author
The Beard Behind the Bar
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Description
This DIY drink is something you can make at home and easily transfer to the tailgate. Drink the homemade bloody Mary mix virgin, or add vodka and/or beer once you’re at the tailgate.
For more of Jeff’s Tailgating-inspired drinks, watch his Time to Tailgate episode, or view his Beer-A-Rita recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 10 fresh tomatoes, halved | ||
| ¼ c. Hy-Vee Worcestershire sauce | ||
| ¼ c. hot sauce | ||
| ⅓ c. Hy-Vee ground black pepper | ||
| 1 tbsp. Lawry's seasoning salt | ||
| ¼ c. barbecue sauce | ||
| 1 tbsp. Hy-Vee yellow mustard | ||
| 16 oz. vodka, divided | ||
| Desired garnishes |
Things To Grab
- Medium pot
- Whisk
- Food processor or blender
- Large pitcher
- 8 large cocktail glasses
- Ice
Directions
Add Worcestershire sauce, hot sauce, black pepper, Lawry’s seasoning salt, barbecue sauce, and mustard to tomatoes on stove top. Simmer, about 30 to 40 minutes, stirring occasionally, until tomatoes resemble a sauce consistency.
Hyvee Culinary Expert Tip
Make your own twist on your bloody Mary mix by adding some extras. I chose barbecue sauce for a savory bacony flavor and yellow mustard for some zing and spice.
Carefully add tomato mixture, a little at a time, to a food processor or blender. Process until smooth. Pour into a large pitcher and cool. Refrigerate until ready to serve.
Add ice to 8 large cocktail glasses. Add 2-oz. vodka to each glass, and fill with bloody Mary mix. Top with desired garnishes.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 950mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%