Place tomatoes in a medium pot over medium heat.
This DIY drink is something you can make at home and easily transfer to the tailgate. Drink the homemade bloody Mary mix virgin, or add vodka and/or beer once you’re at the tailgate.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com
Servings and Ingredients
|10 fresh tomatoes, halved|
|¼ c. Hy-Vee Worcestershire sauce|
|¼ c. hot sauce|
|⅓ c. Hy-Vee ground black pepper|
|1 tbsp. Lawry's seasoning salt|
|¼ c. barbecue sauce|
|1 tbsp. Hy-Vee yellow mustard|
|16 oz. vodka, divided|
Things To Grab
- Medium pot
- Food processor or blender
- Large pitcher
- 8 large cocktail glasses
Add Worcestershire sauce, hot sauce, black pepper, Lawry’s seasoning salt, barbecue sauce, and mustard to tomatoes on stove top. Simmer, about 30 to 40 minutes, stirring occasionally, until tomatoes resemble a sauce consistency.
Hyvee Culinary Expert TipMake your own twist on your bloody Mary mix by adding some extras. I chose barbecue sauce for a savory bacony flavor and yellow mustard for some zing and spice.
Carefully add tomato mixture, a little at a time, to a food processor or blender. Process until smooth. Pour into a large pitcher and cool. Refrigerate until ready to serve.
Add ice to 8 large cocktail glasses. Add 2-oz. vodka to each glass, and fill with bloody Mary mix. Top with desired garnishes.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 950mg
- Total Carbohydrates: 11g
- Protein: 1g