Mexican Bloody Mary

Recipe

Drink
Mexican Bloody Mary

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.tomato cocktail juice
    6 tbsp.Hy-Vee lemon juice
    2 tbsp.Hy-Vee Worcestershire sauce
    2 tbsp.Hy-Vee horseradish
    1 tsp.hot sauce
    ½ tsp.celery salt
    ½ tsp.Hy-Vee garlic powder
    ½ tsp.Hy-Vee black pepper
    Hy-Vee red pepper flakes, for rim of glass
    Hy-Vee chili powder, for rim of glass
    Pink Himalayan salt, for rim of glass
    9 oz.unflavored vodka, divided

    Things To Grab

    • Large pitcher
    • Small shallow dish
    • 6 8-oz. glasses
    • Cocktail shaker
    • Ice
    • Wooden skewers or toothpicks

    Directions

    1. In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.

    2. Run a lime wedge around rim of each glass; dip glass into mixture of red pepper flakes, chili powder, and pink Himalayan salt. 

    3. For each drink, fill a cocktail shaker with ice cubes. Add about 6-oz. mix and 1.5-oz. vodka. Pour into rimmed glasses. 

    4. Add lime slices to each drink and garnish with avocado slices and grilled Serrano chile peppers, if desired.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    140 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 820mg
    • Total Carbohydrates: 9g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Seasons Holiday 2016