Mexican Bloody Mary

Recipe

Drink
Mexican Bloody Mary

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings
10min
Prep
10min
Total

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Description

Savory and garlicky, this spicy beverage was built for bloody Mary lovers.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4 c.tomato cocktail juice
6 tbsp.Hy-Vee lemon juice
2 tbsp.Hy-Vee Worcestershire sauce
2 tbsp.Hy-Vee horseradish
1 tsp.hot sauce
½ tsp.celery salt
½ tsp.Hy-Vee garlic powder
½ tsp.Hy-Vee black pepper
Hy-Vee red pepper flakes, for rim of glass
Hy-Vee chili powder, for rim of glass
Pink Himalayan salt, for rim of glass
9 oz.unflavored vodka, divided

Things To Grab

  • Large pitcher
  • Small shallow dish
  • 6 8-oz. glasses
  • Cocktail shaker
  • Ice
  • Wooden skewers or toothpicks

Directions

  1. In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.

  2. Run a lime wedge around rim of each glass; dip glass into mixture of red pepper flakes, chili powder, and pink Himalayan salt. 

  3. For each drink, fill a cocktail shaker with ice cubes. Add about 6-oz. mix and 1.5-oz. vodka. Pour into rimmed glasses. 

  4. Add lime slices to each drink and garnish with avocado slices and grilled Serrano chile peppers, if desired.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

140 Calories per serving
8-oz.

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 820mg
  • Total Carbohydrates: 9g
  • Protein: 2g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Seasons Holiday 2016