In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.
Savory and garlicky, this spicy beverage was built for bloody Mary lovers.
Servings and Ingredients
|4 c. tomato cocktail juice|
|6 tbsp. Hy-Vee lemon juice|
|2 tbsp. Hy-Vee Worcestershire sauce|
|2 tbsp. Hy-Vee horseradish|
|1 tsp. hot sauce|
|½ tsp. celery salt|
|½ tsp. Hy-Vee garlic powder|
|½ tsp. Hy-Vee black pepper|
|Hy-Vee red pepper flakes, for rim of glass|
|Hy-Vee chili powder, for rim of glass|
|Pink Himalayan salt, for rim of glass|
|9 oz. unflavored vodka, divided|
Things To Grab
- Large pitcher
- Small shallow dish
- 6 8-oz. glasses
- Cocktail shaker
- Wooden skewers or toothpicks
Run a lime wedge around rim of each glass; dip glass into mixture of red pepper flakes, chili powder, and pink Himalayan salt.
For each drink, fill a cocktail shaker with ice cubes. Add about 6-oz. mix and 1.5-oz. vodka. Pour into rimmed glasses.
Add lime slices to each drink and garnish with avocado slices and grilled Serrano chile peppers, if desired.
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 820mg
- Total Carbohydrates: 9g
- Protein: 2g
Seasons Holiday 2016