Recipe
Author
Hy-Vee Test Kitchen
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Description
The slightly sweet, almost maple taste of smoky bacon pairs well with tequila. For another delicious drink, add Bacon-Infused Tequila to apple cider and sweeten with a bit of maple syrup.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee chili powder | ||
| ½ c. Hy-Vee vegetable juice | ||
| 1 ½ oz. Bacon-Infused Tequila | ||
| 1 ½ tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tbsp. fresh lime juice | ||
| ½ tsp. bottled hot pepper sauce | ||
| celery salt | ||
| bitters | ||
| Ice cubes | ||
| 1 stalk(s) celery, for garnish | ||
| 1 slice(s) lime, for garnish | ||
| 1 slice(s) Hy-Vee bacon, crisp-cooked, for garnish |
Directions
- Rim a chilled glass with chili powder; set aside.
- In a cocktail shaker, combine vegetable juice, infused tequila, Worcestershire sauce, lime juice, hot pepper sauce, celery salt and bitters. Fill with ice cubes. Lightly shake and strain into rimmed glass.
- If desired, garnish with celery, lime and bacon.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 620mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 70%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Fall 2015.