All-American Bloody Mary

Recipe

Drink
All-American Bloody Mary

Primary Media

Glass of all-American bloody mary garnished with a cheeseburger, celery stalk, kalamata olives and bacon

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.tomato cocktail juice
    6 tbsp.Hy-Vee lemon juice
    2 tbsp.Hy-Vee Worcestershire sauce
    2 tbsp.Hy-Vee horseradish
    1 tsp.hot sauce
    ½ tsp.celery salt
    ½ tsp.Hy-Vee garlic powder
    ½ tsp.Hy-Vee black pepper
    9 oz.unflavored vodka, divided
    6 slice(s)Hy-Vee bacon, crisp cooked, for garnish
    24black olives, for garnish
    6 stalk(s)celery, for garnish
    6mini cheeseburger sliders, for garnish
    12waffle fries, for garnish
    6cornichon pickels, for garnish
    3cherry tomatoes, halved, for garnish

    Things To Grab

    • Large pitcher
    • Cocktail shaker
    • Ice
    • 6 8-oz. glasses
    • Wooden skewers or toothpicks

    Directions

    1. In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.

    2. For each drink, fill cocktail shaker with ice cubes. Add 6-oz. of mix and 1.5-oz. vodka. Pour into an 8-oz. ice glass filled with ice. Garnish each drink with bacon, celery stalk, black olives, mini cheeseburger slider, waffle fries, cornichon, and grape tomatoes.

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    Nutrition facts

    Servings

    140 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 820mg
    • Total Carbohydrates: 9g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Holiday Seasons 2016