Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat (350 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Take advantage of fresh summertime produce and outdoor cooking. Grill sweet corn, tomatoes and even gnocchi for a salad that is sure to impress.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee Short Cuts corn cobs | ||
| 4 tbsp. Gustare Vita olive oil, divided | ||
| 1 (16-oz.) pkg. Gustare Vita original potato gnocchi | ||
| 1 (10-oz.) pkg. Basket & Bushel gourmet medley tomatoes | ||
| 4 tsp. Good Graces gluten-free organic Italian dressing mix, divided | ||
| 3 oz. baby arugula (about 3 cups) | ||
| ¼ c. jarred pickled red onions, drained | ||
| 2 tbsp. pickled red onions brine |
Things To Grab
- Charcoal or gas grill
- Silicone pastry brush
- Tongs
- Sharp knife
- Large pot
- Colander
- Large bowl
- 6 (12-inch) skewers
- Large serving platter
Directions
Brush corn with 1 Tbsp. olive oil. Grill corn for 12 to 15 minutes or until tender and slightly charred, turning occasionally. Remove from grill; cool slightly. Cut corn kernels from cobs in large shards. Place in a large bowl; set aside.
Meanwhile, cook gnocchi according to pkg. directions. Drain and rinse with cold water. Pat gnocchi dry with paper towel and place in large bowl.
Add tomatoes, 1 Tbsp. oil and 2 tsp. dressing mix to gnocchi in bowl; toss to coat. Alternately thread a few gnocchi with each tomato onto 6 (12-in.) skewers. Brush skewers with 1 Tbsp. oil.
Grill skewers for 4 to 6 minutes or until the gnocchi are golden and slightly crisp and tomatoes are slightly charred, turning occasionally. Remove from grill; set aside.
Add arugula, pickled onions and brine, remaining 1 Tbsp. oil and remaining 2 tsp. dressing mix to corn in large bowl; toss to combine.
To serve, transfer arugula mixture to a large serving platter; top with skewers. Serve immediately.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 640mg
- Total Carbohydrates: 41g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen