Cook gnocchi according to package directions. Drain and rinse with cold water. Place gnocchi in a large bowl. Stir in burrata cheese, pesto, and olive oil. Lightly toss in tomatoes. Cover and refrigerate for up to 6 hours. Just before serving, stir in arugula.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Who needs pasta salad when you can have gnocchi salad? These fluffy potato dumplings are dressed with Gustare Vita pesto sauce and paired with burrata cheese and fresh arugula.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Gustare Vita plain potato gnocchi | ||
| 1 (8-oz.) pkg. burrata cheese, cut into small cubes | ||
| 3 tbsp. Gustare Vita pesto | ||
| 2 tbsp. Gustare Vita extra virgin olive oil | ||
| 1 c. red cherry tomatoes, and/or yellow cherry tomatoes halved | ||
| 2 c. arugula |
Things To Grab
- Large bowl
Directions
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 270mg
- Total Carbohydrates: 16g
- Protein: 6g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad July 2018