Recipe
Main Dish
Summer Fruit Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. lime juice | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 1 tsp. cornstarch | ||
| 4 large strawberries, washed and sliced | ||
| 2 medium kiwis, peeled and diced | ||
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| 2 medium unpeeled peaches, washed and sliced | ||
| 1 c. halved red grapes | ||
| 6 Hy-Vee flour burrito tortillas | ||
| ½ c. cinnamon-and-brown sugar cream cheese |
Directions
- Over medium heat, bring lime juice, sugar, cinnamon, cornstarch, strawberries, kiwis, oranges, peaches, and grapes to a simmer for 60 seconds. Remove from heat.
- Heat tortillas in microwave on HIGH for 20 to 30 seconds.
- On one side of each tortilla, spread 1 tablespoon cream cheese around the entire outside edge of the tortilla. Place about 1/2 cup of fruit mixture in the center of each tortilla. Roll, cut and serve.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 350mg
- Total Carbohydrates: 64g
- Protein: 8g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 80%
0%
Iron 15%
0%
Calcium 10%