Recipe
Main Dish
Summer Garden Pita
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 white pita pocket halves | ||
| ½ c. original hummus, divided | ||
| 1 Bartlett pear, thinly sliced and divided | ||
| 2 c. Hy-Vee spring mix, divided | ||
| ⅓ cucumber, sliced and divided |
Directions
- Lay out pita pockets on a work surface and carefully open each one. Spread the inside of each half evenly with hummus.
- Gently stuff pockets with pears, spring mix and cucumbers.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 26g
- Protein: 6g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 8%