Recipe
Appetizer
Summer Fruit Pizza
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18 oz) tube refrigerated Hy-Vee sugar cookie dough | ||
| 1 ½ c. strawberry whipped topping, thawed | ||
| 2 c. sliced peaches | ||
| ⅔ c. fresh blueberries | ||
| ⅔ c. halved green grapes |
Directions
- Preheat oven to 350 degrees.
- Press cookie dough onto bottom of ungreased 12-inch pizza pan.
- Bake 15 to 18 minutes, or until golden brown. Cool.
- Spread crust with whipped topping. Top with fruit.
- Refrigerate until serving time.
- Cut into wedges to serve.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 32g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 4%