Summer Fruit Pizza

Recipe

Appetizer
Summer Fruit Pizza

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User Rating

3.33 out of 5 stars
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6 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(18 oz) tube refrigerated Hy-Vee sugar cookie dough
    1 ½ c.strawberry whipped topping, thawed
    2 c.sliced peaches
    c.fresh blueberries
    c.halved green grapes

    Directions

    1. Preheat oven to 350 degrees.
    2. Press cookie dough onto bottom of ungreased 12-inch pizza pan.
    3. Bake 15 to 18 minutes, or until golden brown. Cool.
    4. Spread crust with whipped topping. Top with fruit.
    5. Refrigerate until serving time.
    6. Cut into wedges to serve.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 180mg
    • Total Carbohydrates: 32g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 4%
    0%
    Calcium 4%