Recipe
Main Dish
Wraps
Primary Media
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
2 tbsp. Hy-Vee light mayonnaise | ||
1 Hy-Vee whole-wheat flour tortilla | ||
1 romaine lettuce leaf | ||
2 slice(s) Hy-Vee bacon, cooked | ||
¼ c. diced fresh tomato | ||
2 tbsp. Hy-Vee corn |
Directions
- Spread mayonnaise evenly over the top of tortilla. Top with Romaine, bacon slices, diced tomato and corn. Roll up tightly. Cut in half to serve.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 25mg
- Sodium: 1000mg
- Total Carbohydrates: 35g
- Protein: 10g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Back to School 2012.