Stuffed Crescent Roll Carrots


Stuffed Crescent Roll Carrots

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


    Save Options


    For creative Easter dinner rolls, try these crescent rolls shaped like carrots and stuffed with your favorite cheese spread.

    Recipe Tags

    Servings and Ingredients

    Serves 8
    1 (8-oz.) Hy-Vee refrigerated original crescent rolls (8 ct.)
    1 tsp. Hy-Vee everything bagel seasoning
    ½ (6.5-oz.) container Alouette spinach & artichoke soft spreadable cheese, softened
    4 thinly sliced Di Lusso honey roasted ham, halved
    Italian parsley sprigs, for decorating

    Things To Grab

    • Hy-Vee canola oil cooking spray
    • Large rimmed baking pan
    • Heavy duty foil
    • Scissors
    • Sharp knife
    • Wire rack
    • Spoon
    • Small resealable plastic bag


    1. Preheat oven to 375 degrees. Spray a large rimmed baking pan with cooking spray; set aside. Cut 1 (24x12-in.) sheet of heavy foil. Fold foil in half to make 1 (24x6-in.) piece. Cut piece into 8 (6x4-in.) rectangles. Roll each rectangle into a cone-like carrot shape with a 2-in.-diameter opening. Spray each cone with cooking spray.

    2. Unroll crescent dough and separate into 8 triangles. Starting at the crescent point, cut each triangle lengthwise in half. Beginning at the pointed end of each cone, wrap 2 pieces of dough around the cone to cover cone. Press together seams. Place in prepared baking pan. Sprinkle with everything seasoning.

    3. Bake crescent cones for 9 to 11 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan; cool completely on a wire rack with foil cone inserts still in place.

    4. Meanwhile, spoon spreadable cheese in a small resealable plastic bag. Close bag and snip one corner of bag; set aside.

    5. To assemble, remove foil inserts from crescent cones. Line crescent cones with ham by rolling each piece of ham and inserting it into a crescent cone. Pipe cheese into crescent cones. Insert parsley sprigs to resemble carrot tops.

    Nutrition facts


    150 Calories per serving
    1 each

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 15mg
    • Sodium: 430mg
    • Total Carbohydrates: 12g
    • Protein: 4g

    Daily Values

    Iron 6%
    Calcium 0%
    Vitamin D 0%
    Potassium 0%