Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. Separate crescent rolls into triangles. Spread 1-1/2 tablespoons cream cheese down the center of each triangle, 1/4-inch from edges. Fold dough over filling and press edges to seal.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Looking for the cutest-ever side for your Easter feast? Try your hand at these carrots made out of parchment paper, filled with vegetable cream cheese, and topped with parsley.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) can Hy-Vee refrigerated original crescent rolls | ||
| 12 tbsp. Hy-Vee garden vegetable cream cheese spread | ||
| 1 tbsp. water | ||
| 1 drop(s) Hy-Vee orange food coloring | ||
| 8 fresh parsley sprigs, fpr garnish |
Things To Grab
- Baking sheet
- Parchment paper
- Small bowl
- Silicone pastry brush
Directions
Place on prepared baking sheet, seam sides down. Combine water and orange food coloring in a small bowl; brush mixture over dough. If desired, make shallow cuts crosswise in top of dough. Bake 10 to 15 minues or until lightly browned. Garnish with fresh parsley sprigs for carrot tops.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 330mg
- Total Carbohydrates: 14g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%