Pizza Roll Nachos

Recipe

Appetizer
Pizza Roll Nachos

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User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
15min
Prep
30min
Total

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    Description

    The only thing better than pizza rolls is when they're layered with cheese, pizza sauce, and even more toppings.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(24.8-oz.) bag Totino's triple pepperoni pizza rolls
    c.Hy-Vee pizza sauce, warmed, divided
    c.Hy-Vee sliced black olives, divided
    c.Hy-Vee Short Cuts chopped green bell peppers, divided
    1 c.Hy-Vee shredded mozzarella cheese, divided

    Things To Grab

    • Large baking sheet
    • Parchment paper

    Directions

    1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Spread pizza rolls in a single layer on prepared baking sheet. Bake for 10 to 12 minutes or until crispy.

    2. Push half of the pizza rolls toward the center of the pan until touching. Drizzle with half of the pizza sauce. Sprinkle with half of the olives, bell peppers, and cheese. Pile remaining olives, bell pepper, and cheese. Bake for 2 to 3 minutes or until cheese is melted. Serve warm.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 390mg
    • Total Carbohydrates: 15g
    • Protein: 7g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons September 2019