Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Spread pizza rolls in a single layer on prepared baking sheet. Bake for 10 to 12 minutes or until crispy.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
The only thing better than pizza rolls is when they're layered with cheese, pizza sauce, and even more toppings.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (24.8-oz.) bag Totino's triple pepperoni pizza rolls | ||
| ⅓ c. Hy-Vee pizza sauce, warmed, divided | ||
| ⅓ c. Hy-Vee sliced black olives, divided | ||
| ⅓ c. Hy-Vee Short Cuts chopped green bell peppers, divided | ||
| 1 c. Hy-Vee shredded mozzarella cheese, divided |
Things To Grab
- Large baking sheet
- Parchment paper
Directions
Push half of the pizza rolls toward the center of the pan until touching. Drizzle with half of the pizza sauce. Sprinkle with half of the olives, bell peppers, and cheese. Pile remaining olives, bell pepper, and cheese. Bake for 2 to 3 minutes or until cheese is melted. Serve warm.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 390mg
- Total Carbohydrates: 15g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%