Strawberry Rhubarb Jam

Recipe

Side Dish
Strawberry Rhubarb Jam

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Servings and Ingredients

QuantityIngredientAdd
4 c.rhubarb, chopped in small pieces
4 c.sugar
1 c.fresh or frozen strawberries
1(3 oz) pkg strawberry gelatin

Directions

  1. Combine rhubarb, sugar and strawberries in a heavy saucepan. Cook over medium heat until sugar is dissolved. Bring to a boil, stirring occasionally. Boil 15 minutes.
  2. Remove pan from heat. Stir in gelatin.
  3. Ladle hot jam into hot, sterilized jars, leaving 1/4-inch headspace. Process for 10 minutes in a boiling-water canner. Adjust two-piece canning caps.