Grilled Strawberry-Rhubarb Crisp

Recipe

Dessert
Grilled Strawberry-Rhubarb Crisp

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Recipe Data

3
Servings
22min
Prep
1hr27min
Total

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    2 c. Hy-Vee frozen unsweetened cut red rhubarb, thawed and chopped
    ¼ c. Hy-Vee granulated sugar
    2 tbsp. Hy-Vee 100% orange juice
    1 tsp. Hy-Vee ground nutmeg
    1 c. Hy-Vee old fashioned oats
    ½ c. plus 1 tbsp. Hy-Vee all-purpose flour
    ½ c. Hy-Vee brown sugar, packed
    ½ c. Hy-Vee salted butter
    ½ tsp. Hy-Vee apple pie spice
    Hy-Vee We All Scream! vanilla ice cream, for serving

    Things To Grab

    • Charcoal or gas grill
    • Heavy aluminum foil
    • 2 medium bowls

    Directions

    1. Prepare a charcoal or gas grill for indirect cooking over medium heat (350 degrees). Cut 3 (8x6-inch sheets of heavy foil. Fold 1-inch up on each edge; spray foil with nonstick spray and set aside. 

    2. Place rhubarb, sugar, orange juice, and nutmeg in a medium bowl. Toss to coat. Place mixture evenly in center of each prepared foil sheet; set aside. Combine oats, flour, brown sugar, butter, and apple pie spice in bowl. Sprinkle mixture over fruit mixture. Roll up sides of foil to form a side around each fruit mixture, leaving the top open. 

    3. Grill packets over indirect medium heat (350 degrees) 1 hour to 1 hour 5 minutes or until tops are lightly browned and fruit is bubbly. Cool slightly; top with vanilla ice cream, if desired.

    Nutrition facts

    Servings

    790 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 80mg
    • Sodium: 250mg
    • Total Carbohydrates: 117g
    • Protein: 9g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons May 2022